I have enough rice to start my own restaurant, but I find rice to be pretty tasteless unless it's coated in gravy, which kind of negates any healthful properties it has ...
I got some rice at a restaurant recently and it was very nicely seasoned but I can't figure out how they did it. I tried adding dried spices to my cooked rice and it didn't help much.
If it matters, I have one bag of mixed white and wild rice and three bags of jasmine rice. I think that's all.
I'd love to get recipes or ideas for main or side dishes.
Thanks in advance for any suggestions.
I got some rice at a restaurant recently and it was very nicely seasoned but I can't figure out how they did it. I tried adding dried spices to my cooked rice and it didn't help much.
If it matters, I have one bag of mixed white and wild rice and three bags of jasmine rice. I think that's all.
I'd love to get recipes or ideas for main or side dishes.
Thanks in advance for any suggestions.
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