So tomorrow, for the first time ever, I'm trying to make creme brulee, but it means I'll have 6 egg whites left over.
It seems a shame to bin them off - has anyone any bright ideas on how someone with very little cooking ability can use them (my previous cooking experience mostly involves muffins).
It seems a shame to bin them off - has anyone any bright ideas on how someone with very little cooking ability can use them (my previous cooking experience mostly involves muffins).




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