I am not at all a girly type. Pink is okay, in moderation. You can just entirely skip frills and bows and ruffles. Lace can be okay, again in moderation. Long as it isn't underwear (lace underwear= ITCHY ).
I consider myself to be a maker. I cook and bake and craft and fix and build. Jackie of all trades, as it were.
I've made tiramisu a few times, including making my own lady fingers. Mine tends to have a similar texture to Boston Cream Pie (which, ironically enough, is actually cake)- a bit on the drier/more solid end as opposed to gloopy.
Seshat- if your primary complaint with American chain restaurant desserts is that they're way too sweet (and I agree with you on that one), you MIGHT enjoy my lemon and key lime pies. I firmly believe that desserts made with those fruits should be tart. The sweetest part of the pie is the crust when I make em.
I consider myself to be a maker. I cook and bake and craft and fix and build. Jackie of all trades, as it were.
I've made tiramisu a few times, including making my own lady fingers. Mine tends to have a similar texture to Boston Cream Pie (which, ironically enough, is actually cake)- a bit on the drier/more solid end as opposed to gloopy.
Seshat- if your primary complaint with American chain restaurant desserts is that they're way too sweet (and I agree with you on that one), you MIGHT enjoy my lemon and key lime pies. I firmly believe that desserts made with those fruits should be tart. The sweetest part of the pie is the crust when I make em.










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