This past week, I learned how to make ravioli! It would probably work better if I had a pasta roller, but I don't, so the dough's a bit thick, but they still taste really good. I actually spent 7 hours today making a 3-cheese tortellini (nice), a 3-cheese ravioli (also nice), and a mushroom ravioli (holy frak that one was fantastic!)
I think I must have five pounds of the stuff in my fridge and freezer now...
I think I must have five pounds of the stuff in my fridge and freezer now...


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