Actually yerba mate is exactly what I was talking about, but I'm not familiar with that brand. The gourd they're showing is called a coya, and the straw is a bombillia. It has a filter on the end, and you pack the bottom of the gourd with mate leaves, and pour water into it and slurp it through the straw. You can get a good litre and a half through a quarter cup of leaves. It's great for hot climates, because you stay hydrated while not drinking straight water and throwing your electrolyte balance out of whack.
It's called mate when you drink it hot, andsome name that I can't come close to pronouncing and therefore don't have hell's chance of a ball of snow of spelling terere when you drink it cold. (You also need to buy specific brands if you want to drink it cold, because it packs too tightly otherwise). It's got a real nice charcoal/bitter flavour to it, so it packs a kick to the tastebuds, just like coffee does. It has caffeine, but less than coffee, and it also has other alkaloids, so that you react really differently to it than to the caffeine in coffee or tea. (Some people claim that it has "mateine" instead, which is supposed to be a stereoisomer of caffeine. Caffeine cannot have a stereoisomer, and mateine is another name for caffeine.)
It's called mate when you drink it hot, and





Comment