Okay, I need a bit of help with this one from my Brit friends, especially any of you that have been on both sides of the Atlantic and are familiar with the lingos of both of our fair countries.
Been watching "Come Dine With Me" on BBC America (what, me watching a cooking show? Shocking!), and while I understand most of the British jargon they use, they continue to use a couple of terms that confuse me. Specifically, "single cream" and "double cream." I am not familiar with these things. Are they just the British terms for "light cream" and "heavy cream"?
Been watching "Come Dine With Me" on BBC America (what, me watching a cooking show? Shocking!), and while I understand most of the British jargon they use, they continue to use a couple of terms that confuse me. Specifically, "single cream" and "double cream." I am not familiar with these things. Are they just the British terms for "light cream" and "heavy cream"?

meh.
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