I use the tenders all the time. I finally decided to try a gruyere cutlet, and it was good! The cheese was all melty, nutty goodness, and the breading crispy. I will definitely buy these again, maybe serve them to friends and not tell them they aren't really chicken.
Anyone else a Quorn fan?
Anyone else a Quorn fan?



Fungus weirds me out... no mushrooms for me, thanks; let alone the claim that it's not even mushrooms...
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