As for the meat being red, a doctor told me that most nutritious part of meat is the blood because of its high iron content.
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That sounds like something my grandmother would have done. As it is, she has some odd food ideas such as drinking cold drinks in summer will make you sick (eh?). Forget about bringing sushi into the house...she'll go off on a tangent about how 'that stuff is diseased" etc etc.Quoth Qwakkeddup View PostAt the company picnic my Grandmother dragged us to every year,
I did enjoy myself, but the year when I was around 15 or so.
She gave me my own steak to cook. It was definetly pink, not red.
She saw it, and ripped it off of my plate. I almost cried at the lump of charcoal I got back. Then she heckled me for 30 minuts because I would NOT eat it.
When we're there, my mom always does the cooking as my grandmother usually cooks everything to death, and then asks why nobody but her is eating it (um, the only reason that has any flavor is due to the 1,395 gallons of "Zesty Italiano" dressing you drown it in)."I am quite confident that I do exist."
"Excuse me, I'm making perfect sense. You're just not keeping up." The Doctor
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