Quoth blas
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The Great Cornbread Caper
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I just remembered a story. When I worked for this place, we had a weekly scammer, too, and the managers couldn't or wouldn't do anything. The kid had worked there before I did and knew the system. His family would get chicken, then call and claim we gave them the wrong kind. This way, they would get a 2nd kind for free. Every week."Is it hot in here to you? It's very warm, isn't it?"--Nero, probably
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Best (baked) Mac & Cheese? Rocky & Carlo's. Made with long hollow noodles and enough cheese to make it almost as sticky as peanut butter ^_^ Good with either red gravy or roast beef gravy on it, too, or so I hear."For a musician, the SNES sound engine is like using Crayola Crayons. Nobuo Uematsu used Crayola Crayons to paint the Sistine Chapel." - Jeremy Jahns (re: "Dancing Mad")
"The difference between an amateur and a master is that the master has failed way more times." - JoCat
"Thinking is difficult, therefore let the herd pronounce judgment!" ~ Carl Jung
"There's burning bridges, and then there's the lake just to fill it with gasoline." - Wiccy, reddit
"Retail is a cruel master, and could very well be the most educational time of many people's lives, in its own twisted way." - me
"Love keeps her in the air when she oughta fall down...tell you she's hurtin' 'fore she keens...makes her a home." - Capt. Malcolm Reynolds, "Serenity" (2005)
Acts of Gord – Read it, Learn it, Love it!
"Our psychic powers only work if the customer has a mind to read." - me
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Quoth IamEmancipated View PostEvery two weeks the same woman would call up and tell us that we forgot her cornbread with the meal, and complain. We would do what we could, and put her name in the book. All according to LAST protocol. (Listen, Apologize, Satisfy, Thank) She would invariably send someone to pick up her cornbread a week later, usually the same guy every time. It got to the point where we knew them both on sight."I don't have to be petty. The Universe does that for me."
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Quoth fireheart View PostWTF is cornbread?!?!?!
Well basically, cornbread is the best thing ever on this PLANET !!!!! It's cornmeal, with eggs, flour, milk, a little bit of sugar, and oil (in precise measures). It's baked like bread, but it's not as dense, and oh so sweet! Perfect with soup, chili, or just about anything else you can think of!!!!!!!
Does that help?
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Quoth Teefies2 View PostQuoth fireheart : WTF is cornbread?!?!?!
Are you serious??? Oh wait, I see you're Australian.
Well basically, cornbread is the best thing ever on this PLANET !!!!! It's cornmeal, with eggs, flour, milk, a little bit of sugar, and oil (in precise measures). It's baked like bread, but it's not as dense, and oh so sweet! Perfect with soup, chili, or just about anything else you can think of!!!!!!!Smile, or I'll smack you silly!
At what age does a vampire become a crazy old bat? :[
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Quoth vikingchyk View PostWould it be considered fratching to set off a cornbread debate? My friend from TN contends that the best cornbread is bone dry (like his granny made) -- I (yankee heathen, raised on Jiffy mix kind because my mom cannot cook) prefer the moist and sweet kind, like Boston Market has. Where do the Carolinas stand on this important issue??"Things that fail to kill me make me level up." ~ NateWantsToBattle, Training Hard (Counting Stars parody)
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Quoth vikingchyk View PostWould it be considered fratching to set off a cornbread debate? My friend from TN contends that the best cornbread is bone dry (like his granny made) -- I (yankee heathen, raised on Jiffy mix kind because my mom cannot cook) prefer the moist and sweet kind, like Boston Market has. Where do the Carolinas stand on this important issue??
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Quoth PepperElf View PostBleh. Why would anyone want to eat sawdust?
Smile, or I'll smack you silly!
At what age does a vampire become a crazy old bat? :[
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Where do the Carolinas stand on this important issue??
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I am late coming into this, but the breadsticks......GFS (Gordon Food Service-no fee to shop) has good ones. They are frozen, about 24 or so to a bag for around $4. Thaw them, brush with Whirl (liquid butter) and add a mix of garlic salt and powder to the tops. Bake and eat, at your convenience!
Delicious!
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My mom always makes dry cornbread. I'm not a big fan of the dry stuff, I have to have a huge glass of milk with it. This restaurant's cornbread is the sweetest, moistest I've ever had. MMM! You can also make it with spicy flavor (Mexican cornbread is pretty good) and simply without any flavor beside the cornmeal.
Apparently scammers are pretty common amongst the chicken slinging crowd. I don't feel so bad now. I wish we could have left it out, but I can't imagine how much that woman would escalate if she had a legitimate complaint!
Quoth Redbeard View PostI'll admit, the first thing that popped into my head was an image of a poultry flinging trebuchet
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