I work with a couple of awesome chefs and I'll probably post more about them some time. Usually at breakfast in the hotel, I'm working behind the omelet station and somebody else is cooking food and refilling the buffet. I was working with one of the chefs that morning and he had been particularly frustrated how when he comes out with a cart full of food to refill the buffet with, people will walk directly between him and the pan he was about to replace and then complain that it's empty. Then, somebody from the other side of the buffet will start yelling at him that something else is empty. If they used their eyeballs, they could see that the very item they wanted was on his cart and he was working his way around. Thanks to these people, it takes three times as long as it should to refill the buffet.
One awesome hotel guest saw this happening and decided to help. He was up at the buffet when the chef came out with his cart to refill it and started herding people. "Out of his way, people! He's coming through!" As the chef moved on to the next chafing dish: "Move it along! You want more bacon, you're gonna need to give him room!" Then an SC started complaining from the other side that the eggs were low. Awesome guest: "Can't you see it's right here on his cart? Just be a little patient! He's filling the bacon right now!" SCs were bristling left and right, but as he was a guest himself, he could get away with it.
The chef thanked the guy as soon as he could and made him an offer. If he would stay for the rest of breakfast and do that, he'd make him steak and eggs. (We have an upscale steakhouse open for breakfast and lunch and steak is definitely NOT available for the complimentary hotel breakfast.) The guy said it sounded like a lot of fun and would love to do it even without the steak and eggs and would have if he didn't have to get to work. He understood and explained to the chef that he knows we can't say these things and that people were being very frustrating, so he took it upon himself to say the things we couldn't.
One awesome hotel guest saw this happening and decided to help. He was up at the buffet when the chef came out with his cart to refill it and started herding people. "Out of his way, people! He's coming through!" As the chef moved on to the next chafing dish: "Move it along! You want more bacon, you're gonna need to give him room!" Then an SC started complaining from the other side that the eggs were low. Awesome guest: "Can't you see it's right here on his cart? Just be a little patient! He's filling the bacon right now!" SCs were bristling left and right, but as he was a guest himself, he could get away with it.
The chef thanked the guy as soon as he could and made him an offer. If he would stay for the rest of breakfast and do that, he'd make him steak and eggs. (We have an upscale steakhouse open for breakfast and lunch and steak is definitely NOT available for the complimentary hotel breakfast.) The guy said it sounded like a lot of fun and would love to do it even without the steak and eggs and would have if he didn't have to get to work. He understood and explained to the chef that he knows we can't say these things and that people were being very frustrating, so he took it upon himself to say the things we couldn't.



Comment