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Cashier at the competition, I salute you! (and want you to come work for my store)

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  • Cashier at the competition, I salute you! (and want you to come work for my store)

    Ran through Safeway after work to pick up some beer (yeah yeah, I know, bad bean).

    There was a good sized line, and only 1 register open, since it was 11pm. But nobody behind me. The CSM (going by her name tag) was extremely apologetic about the wait, then noticed I was in uniform for... the competing store across the street.

    We start bullshitting a bit, she asks what I do, I tell her I'm a cashier, then we start quizzing each other on PLUs (she lost when I asked her what the PLU was for a habanero... 3125... also a tomatillo is 4801). I still claim I'm the PLU master, I pull out the code book less than a half dozen times a day for produce now (a bit more for bulk grocery stuff).

    Then she mentions she's heard the company I work for is a good place to work and we start discussing benefits, and finally.... pay.

    Her jaw drops when I tell her I make $12/hour and I've been there almost 4 years. She used to make 14/hour at WaySafe, but went to a competing store when they opened as a salaried manager, got demoted to cashier, and came back to WaySafe and started at the bottom. Apparently I make quite a bit more than her (she's in the upper $10/hr range as a low level manager). Then she really freaks when I tell her how cheap medical is with the Whole (but it's a very high deductible plan with no mental health or substance abuse coverage). Aside from a 9 month gap when she went to a competitor, she's been at WayofSafe for almost 10 years........

    Basically she's saying OMFG HOW DO I GET HIRED.

    Turns out she lives really close to a store that's currently under construction.

    So D, I hope that the compliment I sent via the Safeway website at least gets you a pat on the back and hopefully a raise.. and please please please PLEASE follow my advice on how to get into the company I work for (you basically only get hired F/T for new stores now, and they're about to start posting openings for the new store by your home), you seriously rock and definitely know your way around retail and food service. Turns out we both were management for pizza places around the same time too.

    edit: she accidentally tried to give me $13 instead of $8 for my change, since we were so busy bullshitting about, uh, PLUs and keystroke sequences and other cashier nerd shit. I handed it back and told her "Uh... you should take $5 out of this". Whoops! Still want her in my store though, she would be an awesome coworker.
    Last edited by bean; 07-21-2010, 09:25 AM.

  • #2
    Where I work there are no more raises. Since the economy went into the shitter, we've gotten our yearly reviews minus a raise. It's BS. Yeah I hope she definately switches jobs. It cracked me up that you two quizzed each other on PLU's (those are the numbers by the barcodes, right? lol)

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    • #3
      PLUs are the price look up codes, the numbers on your fruits and veg.

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      • #4
        Quoth Anakah View Post
        Where I work there are no more raises. Since the economy went into the shitter, we've gotten our yearly reviews minus a raise. It's BS. Yeah I hope she definately switches jobs. It cracked me up that you two quizzed each other on PLU's (those are the numbers by the barcodes, right? lol)
        The barcodes are considered UPCs.

        PLUs are the 3-5 digit numbers used for produce, bulk items, fresh ground coffee, and misc stuff so we don't have to walk around and lift your 24 pack of water out of the basket to scan it (though I've managed to memorize the UPC for 24 packs of Ozarka water since it took forever to get a 5 digit PLU setup for us).

        Produce PLUs are common across the entire US, no matter what store you work in. 3125 in Safeway is 3125 in Kroger (habanero), a seedless red watermelon (most common) are 4032 at Walmart or Whole Foods. Bananas are usually 4011. Organic is the same 4 digit number, except you prefix it with a 9. Avocados are 4046 (small Hass), 4224 (massive Reed), 4225 for a medium Hass, 4770 for a large Hass. At any grocery store in the US. Just like regular lemons are 4053 (I think meyers are 4077?), limes are usually 4048, romaine lettuce is 4640.... they're standardized codes used at every produce retailer in the US.

        http://www.arlingtoncardinal.com/200...ers-plu-codes/

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